Tag Archives: Georgian food

Tbilisi, Day 2- The Workshop (and dinner)

Posted on December 17, 2015 by lindaessig

The main event of day 2 was a workshop for students and faculty from several universities, including the Georgia Institute of Public Affairs and the Free University, which we toured with the head of its Department of Visual Arts and … Continue reading →

Posted in Arts education, Arts entrepreneurship, Arts policy, Higher education | Tagged , , , , , , , | 1 Comment